Salad Zinger

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As seen in GoodHouseKepping.com - 5 Tools for Summer Salads

Veggie lovers can shake it up by Zinging tasty dressings using the Salad Zinger. Simply add your ingredients to the grind cup (garlic, onion, citrus, spices, fruit, etc.), pour in olive oil and vinegar, shake, and voila! You have a healthy and delicious homemade dressing. With the Salad Zinger you can make the Italian dressing you always wanted, the orange vinaigrette that will have your guests asking for the recipe, a peach balsamic salad dressing that wows you every time, or whatever else your healthy heart desires.

Keep the butter in the fridge. The Salad Zinger can make flavored oils and vinegars for dipping, marinating, sautéing, or to add flavor to dishes such as pastas, rice, or potatoes. The possibilities and healthy recipes are only limited to your creativity. Zing!

Just like the kitchen pros, you can create a spicy chipotle chili oil, or fresh ginger-flavored salad dressings. Drizzle your favorite grilled items – whether steaks, chicken, vegetables, or seafood – all with your Zinger creations. Are you a dipper? Zing garlic and basil with olive oil and balsamic and dip your warm ciabatta bread right in.

The cruet's bottom-mounted grinder retains the ground ingredients, to allow the pure extracted flavors to travel through a stainless steel screen for maximum infusing capabilities.

All that's needed is to add fresh ingredients, twist, and shake!


  • cushioned base through a soft rubber base pad to prevent slippage
  • food grade safe 18/8 stainless steel spout and blades
  • drip-free spout with silicone stopper
  • large ingredient cup allows for maximized flavor
  • easy to clean
  • 12oz bottle
  • makes great vinaigrettes
  • BPA/Halogen/EA and Phthalates free
  • Designed in the USA
  • Made in the USA Tritan™ material
  • Made in Taiwan
  • Patented, and Patents Pending
  • 1 Year manufacturer warranty on any mechanical defects.

Your Take 3 out of 5

Rate & review
  • Julie Rating: 3 out of 5 Apr 06, 2017
    After shaking the jar to mix the ingredients together you have to loosen the spout piece in the neck of the bottle so the dressing can flow nicely out of the jar. It's a bit time consuming to clean. I had to buy a small bottle brush to get the bits of food out of the blade. I like that it is made out of glass...this help to not trap odors and oils on the inside. We are having fun experimenting with different flavours.