Quick Defrost Board

Add to My Wish List
Main image for Quick Defrost Board
  • Alternative image for Quick Defrost Board
  • Alternative image for Quick Defrost Board
In Stock

Winner, 2012 iF Product Award, 2012 iF Packaging Award,
2013 Red dot Product Award, now re-designed!

The proper way to thaw meat is in the refrigerator but that means you have to thaw your food the night before.  Bacteria grow surprisingly rapidly at room temperatures, so the counter or the sink is never a place you should thaw foods. That is why love this award winning Defrost Cutting Board. The patent technology draws the cold from the meat, allowing the defrost process to speed up. Quicker the food defrost, less time it is exposed to air that encourage bacteria growth ( which can lead to ood poisoning or in mild cases just adding bacteria to our guts)

  • Detachable drip-catcher for the occasional liquid that comes from thawing
  • Concave and angled surface redirects liquid
  • 4x faster than thawing by air
  • No electricity or hot water  needed to defrost
  • Bio-safe thermo reservoir actively draws cold away
  • Micro fins restore energy reservoir


  • Prior to first time use, clean using cold or warm water.
  • Attach drip-tray before each use.
  • Remove all food wrappings to ensure direct contact between ThawTHAT! II and the frozen object. 
  • After each use, wash with soft sponge or wash cloth and mild dish washing liquid. Wipe dry after cleaning.
  • Hand washing recommended to keep surface shiny like new
  • Make sure the food ( meat, pastry..etc) is flat on the surface for best results.

Product specifications

  • Materials:Anodized Extruded, Aluminum Plastic
  • Weight:54.6 oz  (1550 g)
  • Dimensions:13 x 7.87 x 0.9 inches  (33.2 x 20 x 2.3 cm)

Your Take 5 out of 5

Rate & review
  • Adam D Rating: 5 out of 5 Jun 15, 2017
    Bought 2 - really works. No electrical cords, easy to clean and stores flat